![]() Geoff was the American Express Employee of the Year 97/98 and Lead trainer at the Old Spaghetti Factory, and a staff trainer and bartender at Monk’s high end steak house, and Val Disere fine French restaurant in Whistler. Geoff has extensive French cuisine and BC wine knowledge gained working in Vancouver and Whistler, BC. He has worked as a fine dining server, cocktail menu and wine consultant, bartender and staff trainer. Geoff Mott has been working in the bar and restaurant industry for over 25 years. Cocktail Awards:ġst Place – Art of the Cocktail: City vs City Challenge 2013Ģnd Place – Made with Love – People’s Choice 2013Ģnd Place – Barefoot Bistro International Caesar Battle 2012 Dave is Co-Artistic Producer of Upintheair Theatre Society - Dave is an actor, director and playwright and teaches acting, play creation and physical theatre technique at Van Arts Institute of Media Arts. ![]() In addition to his long career in hospitality training he is also holds a Bachelor of Fine Arts degree from the University of Victoria. Dave Mott has over 25 years experience as a professional bartender and server working as a lead cocktail competitor, fine dining waiter, pub manager, barman, buffet and catering event producer, nightclub owner, and wine and cocktail menu consultant in The Lower mainland, Vancouver Island and Whistler, BC.ĭavid recently worked the bar at The Oakwood Canadian Bistro as a designated trainer and head bartender. ![]()
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